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Ingredients
US|METRIC
24 SERVINGS
- 24 oz. canned salmon
- 5 eggs
- 3/4 cup pork rinds (80g, finely ground)
- 1/2 jalapeño (medium, ~20g, finely chopped)
- 1/4 cup mayonnaise
- 3/4 tsp. garlic powder
- 1/2 tsp. dried dill
- 1/4 tsp. cayenne pepper (+ 1/8 tsp)
- 1/4 tsp. salt
- 1/8 tsp. red pepper flakes
- 1/8 tsp. pepper
- 1 Tbsp. avocado oil
- 1/4 cup mayonnaise (+ 2 tbsp)
- 1 Tbsp. lemon juice
- 1 Tbsp. mustard
- 1 Tbsp. apple cider vinegar
- 2 tsp. dried dill
- 1/4 tsp. lemon zest
- 1/4 tsp. garlic powder
- 1/16 tsp. salt (pinch)
- fresh dill
- jalapeño (slices)
- lemon wedge
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium115mg5% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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