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Spicy Salmon Burrito Bowl with Corn Salsa
SOUTHERN PARM20Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon (filets, de-skinned)
- 1/4 paprika
- 1/4 chili powder
- 1/4 ground cumin
- 1/4 corriander
- salt
- pepper
- 1/2 cup corn (I used canned mexican corn)
- 1/2 cup black beans
- 1/4 cup tomatoes (diced)
- 2 red onion (tbsp, diced)
- 1/2 cilantro (tbsp, chopped)
- 1/4 garlic powder
- 1/4 jalapeno (diced thinly)
- 1 lime
- cauliflower rice (Cilantro Lime, recipe below)
- cilantro lime dressing (Creamy Avocado, recipe below)
- avocado (optional)
- sour cream (optional)
- cheese (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium360mg15% |
| Potassium460mg13% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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