Spicy Rotisserie Chicken Soup (Flu Fighter) Recipe | Yummly

Spicy Rotisserie Chicken Soup (Flu Fighter)

CANADIAN COOKING ADVENTURES
28Ingredients
70Minutes
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Ingredients

US|METRIC
  • 8 cups water (or stock)
  • 1 rotisserie chicken (or 3 large chicken breasts)
  • 1 teaspoon fresh ginger root
  • 1/2 pound sliced mushrooms
  • 1 bok choy (Medium, sliced)
  • 1 tablespoon virgin olive oil
  • 1 tablespoon soya sauce
  • 2 onions
  • 6 cloves garlic
  • 3 large carrots (diced Carrots)
  • 8 cups water (or stock)
  • 1 rotisserie chicken
  • 3 chicken breasts (large)
  • 1 teaspoon fresh ginger root
  • 1/2 pound sliced mushrooms
  • 1 bok choy (Medium)
  • 1 tablespoon virgin olive oil
  • 1 tablespoon soya sauce
  • 2 onions
  • 6 cloves garlic
  • 3 large carrots (diced Carrots)
  • 1/4 teaspoon cayenne pepper powder
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon paparika
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon turmeric powder
  • salt (to taste)
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