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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 2 Tbsp. olive oil
- 1 Tbsp. dried rosemary
- 1 tsp. minced garlic
- 1 tsp. red pepper flakes
- 14.5 oz. diced tomatoes (cans, undrained)
- salt (/pepper)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium520mg15% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katsuzo Oda 6 years ago
Wasn’t very good. But I thought that Rosemary was an unusual and interesting choice with the tomato sauce.