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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. shallots (minced)
- 1 tsp. garlic (fresh, minced)
- 2 Tbsp. fresh basil (chopped)
- 2 Tbsp. butter (garlic-herb, divided)
- 1/2 cup panko breadcrumbs
- 1/4 tsp. crushed red pepper
- 1/2 cup dry white wine (or chicken broth)
- 2 cups cheese (filled pasta)
- 12 oz. scallops (frozen Patagonian, thawed)
- 1 cup cheese (four-, rosa pasta sauce)
- 2 cups cheese (filled pasta)
- 1/2 cup dry white wine (or chicken broth)
- 1 cup cheese (four, rosa pasta sauce)
- 2 Tbsp. fresh basil
- 1 tsp. garlic (fresh)
- 12 oz. scallops (frozen Patagonian)
- 3 Tbsp. butter (garlic herb)
- 1/2 cup panko breadcrumbs
- 2 Tbsp. shallots
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