Spicy Rosa Scallops with Pasta

PUBLIX
19Ingredients
25Minutes

Ingredients

US|METRIC
  • 2 tablespoons shallots (minced)
  • 1 teaspoon garlic (fresh, minced)
  • 2 tablespoons fresh basil (chopped)
  • 2 tablespoons butter (garlic-herb, divided)
  • 1/2 cup panko breadcrumbs
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup dry white wine (or chicken broth)
  • 2 cups cheese (filled pasta)
  • 12 ounces scallops (frozen Patagonian, thawed)
  • 1 cup cheese (four-, rosa pasta sauce)
  • 2 cups cheese (filled pasta)
  • 1/2 cup dry white wine (or chicken broth)
  • 1 cup cheese (four, rosa pasta sauce)
  • 2 tablespoons fresh basil
  • 1 teaspoon garlic (fresh)
  • 12 ounces scallops (frozen Patagonian)
  • 3 tablespoons butter (garlic herb)
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons shallots
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