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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup purple onion (finely diced)
- 1 large garlic clove (minced)
- 2 russet potatoes
- 5 medium carrots (about 1/3 lb worth of carrots)
- 1 chipotle pepper
- 1 Tbsp. juice
- 1 can crushed tomatoes
- 3 cups vegetable broth (unsalted)
- salt (to taste)
- queso (crumlbed, freso, of whatever cheese you have on hand)
- corn tortillas (warm, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1110mg46% |
| Potassium910mg26% |
| Protein5g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A310% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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