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Ingredients
US|METRIC
4 SERVINGS
- 2 heirloom tomatoes (ripe but firm)
- 1 tsp. olive oil
- salt
- 3 ears corn kernels (fresh, removed )
- 2 shallots (minced)
- 2 chile peppers (fresno)
- 1 red bell pepper (diced )
- 3 garlic cloves (minced)
- 1 tsp. ancho chile powder
- 1/2 tsp. sweet paprika
- 1/2 tsp. ground cumin
- 1/4 tsp. ground cayenne pepper
- 3 1/2 cups chicken broth
- 2 Tbsp. heavy cream (or creme fraiche, as garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium360mg15% |
| Potassium650mg19% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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