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Spicy Roasted Tomatillo and Tomato Salsa
KITCHEN SIMMER11Ingredients
55Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. tomatillos (cleaned, quartered)
- 1 lb. tomatoes (sweet, I picked yellow)
- 8 serrano chilies (to taste)
- 10 cloves garlic (depending on size)
- 1 onion (medium, cut into chunks)
- salt
- black pepper
- 3 Tbsp. canola oil
- 1/2 tsp. cumin powder
- 3 Tbsp. water
- salt (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium870mg25% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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