Spicy Roasted Squash With Feta and Herbs

HOW SWEET IT IS
10Ingredients
50Minutes
470Calories

Ingredients

US|METRIC
  • 1 acorn squash (large, seeded and cut into slices)
  • 3 tablespoons coconut oil (melted)
  • 3 tablespoons brown sugar
  • 1 teaspoon chili garlic sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces feta cheese (crumbled)
  • 1 tablespoon basil (freshly chopped)
  • 1 tablespoon chopped cilantro (freshly)
  • 1 tablespoon oregano (freshly chopped)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    470Calories
    Sodium41% DV980mg
    Fat49% DV32g
    Protein20% DV10g
    Carbs13% DV39g
    Fiber20% DV5g
    Calories470Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol50mg17%
    Sodium980mg41%
    Potassium840mg24%
    Protein10g20%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A25%
    Vitamin C40%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop