Spicy Roasted Red Pepper Yogurt Dip

HIDDEN VALLEY®(4)
Grace Sicard: "This tasted great, and was SUPER easy to make..…" Read More
5Ingredients
70Minutes

Ingredients

US|METRIC
  • 1 packet Hidden Valley® Greek Yogurt Original Ranch® Dip Mix
  • 1 1/2 cups plain greek yogurt
  • 12 ounces roasted red peppers, drained (and pureed, 1 cup)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (to taste)
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    Made it

    Directions

    1. Combine dip mix with yogurt. Cover; refrigerate 30 minutes to thicken. Add pepper puree, cumin and cayenne pepper to dip. Cover; refrigerate additional 30 minutes for flavors to blend.
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    NutritionView More

    0Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs0% DV0g
    Fiber0% DV0g
    CaloriesCalories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Grace Sicard a year ago
    This tasted great, and was SUPER easy to make... even for someone like me! Haha the whole family loved it, but I dialed back on the spice since there were kids
    Kelley L. 4 years ago
    I thought this was really good - and easy. I added some garlic, and love the idea of chopped green onions on the top.
    David h. 4 years ago
    DAMN GOOD.......PUT A LITTLE OF MY OWN HOT SAUCE IN IT INSTEAD OF CAYENNE AND IT WAS VERY POPULAR. (OWN HOT SAUCE IS 8 -10 JAPS BLANCHED, ONE CAN ORGANIC DICE D MATERS, 3 CLOVES OF PRESSED GARLIC, ALL PULSED IN A F. PROC,)
    Judy B. 4 years ago
    This was excellent my new go to dip everyone loves it even the kids. I tweeked it a couple different ways though. I put sliced green onions on top when I served it so you got a few when you scooped it, and I put fresh minced garlic in it as well the second time I made it, it was great love love it.

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