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13Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets)
- 4 Tbsp. vegetable oil (divided)
- salt
- pepper
- 6 slices fresh ginger
- 1 small onion (thinly sliced)
- 5 cloves garlic (sliced)
- 2 scallions (cut into 2-inch lengths)
- 1/2 tsp. crushed red pepper flakes (optional)
- 1 tsp. toasted sesame oil
- 2 Tbsp. Shaoxing rice wine (or dry sherry)
- 1 1/2 Tbsp. soy sauce
- 1/4 tsp. sugar
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium580mg24% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C120% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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