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Spicy Roasted Brussels Sprouts and Sausage
FOOD NOUVEAU12Ingredients
40Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. canola oil (or other neutral tasting oil)
- 3/4 lb. brussels sprouts (cleaned and halved)
- 1/4 tsp. kosher salt
- 2 sausage links (casings removed, substitute ground pork, or cubes of firm tofu)
- 2 Tbsp. Japanese soy sauce (I use Kikkoman Lite soy sauce, which has 35% less sodium—if using a regular soy sauce, omit the salt, above)
- 2 Tbsp. Chinese sesame paste (or tahini)
- 1 Tbsp. hot sauce (bibimbap, or gochujang)
- 1 tsp. honey
- sticky rice (Cooked)
- radishes (cut in matchsticks)
- green onions (sliced)
- toasted sesame seeds
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1650mg69% |
| Potassium980mg28% |
| Protein19g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C250% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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