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Description
Not taking credit, original source http://www.purewow.com/recipes/spicy-roasted-brussels-sprouts?utm_source=zergnet&utm_medium=syndication
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. Brussels sprouts
- 1/2 cup EVOO
- 1/4 cup rice wine vinegar
- 1/4 cup honey
- 2 Tbsp. Sriracha sauce (or more to taste)
- ground black pepper
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Directions
- . Preheat the oven to 400°F. Trim the base away from the brussels sprouts and discard. Cut the sprouts in half.
- In a large bowl, whisk the olive oil with the vinegar, honey and Sriracha to combine. Add the brussels sprouts and toss until they are fully coated. Season with salt and pepper to taste.
- Spread the brussels sprouts on a baking sheet, cut sides down. Pour any extra olive-oil mixture onto the pan and tilt the pan around to distribute it.
- Roast until the sprouts are crispy on the outside and golden and caramelized on the cut sides, 20 to 30 minutes. Serve immediately.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium370mg15% |
| Potassium690mg20% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars23g |
| Vitamin A25% |
| Vitamin C240% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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