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Spicy Roasted Acorn Squash With Feta Crumbles
A HINT OF ROSEMARY7Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 acorn squash (medium, vertically halved, seeded & cut into 1/4" slices, each squash about 21 ounces)
- 3 Tbsp. olive oil
- 1 tsp. smoked paprika
- 1/8 tsp. pepper (ground red, cayenne, or more, if desired)
- 1/2 tsp. kosher salt (finely ground)
- 6 sage leaves (fresh, finely chopped, plus extra leaves for garnish, if desired)
- 1/2 cup crumbled feta cheese (about 2 ounces)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium260mg11% |
Potassium610mg17% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars0g |
Vitamin A20% |
Vitamin C30% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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