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Ingredients
US|METRIC
4 SERVINGS
- 400 grams tomatoes (Vittoria or Piccolo, halved)
- 1/2 Spanish onion (Large, sliced)
- 8 garlic cloves (peeled but whole)
- 1 inch fresh ginger (sliced)
- 1 ancho chile (sliced)
- 1 dash sea salt
- 2 Tbsp. olive oil
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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