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Spicy Roast Sweet Potato and Carrot Soup
UTTERLY SCRUMMY FOOD FOR FAMILIES7Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams sweet potatoes (peeled and cut into batons)
- 500 grams carrots (peeled and cut into batons)
- 2 onions (large, peeled and roughly diced)
- 2 cloves garlic (peeled and finely diced)
- 1 Tbsp. curry powder (use mild or hot)
- 1 liter vegetable stock
- 400 grams chickpeas (drained)
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