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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice cake (dduk/tteok for ddukbokki/tteokbokki, 떡볶이)
- 2 tsp. bean paste (korean spicy, 고추장 gochujang)
- 2 tsp. sugar
- 1 tsp. soy sauce
- 3/4 cup water
- sesame seeds (optional)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium120mg5% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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