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Spicy Rice Cake (떡볶이 Ddukbokki) with Vegetables and Fish Cake
KIMCHIMARI16Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rice cakes (for ddukbokki)
- 2 sheets fish cake (korean rectangular, 사각오뎅 sahgahk oden, cut into squares)
- 2 cups cabbage (cut into strips or 1 in squares)
- 1 carrot (sliced)
- 1/2 onion (sliced)
- 1 Tbsp. chopped garlic (or 1 tsp garlic powder)
- 3 cups water (or anchovy stock is even better)
- 2 Tbsp. gochujang (for spicy red bean paste)
- 1 Tbsp. sugar
- 1 Tbsp. soy sauce
- 1/4 tsp. salt
- 1 dash black pepper
- 1 tsp. ketchup (optional)
- 1 tsp. soy sauce (korean, or gook kanjang, for soups – optional)
- 2 green onions (cut into 2 in long pieces)
- 3 perilla leaves (cut into thin strips)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium690mg20% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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