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Sarah Hinz: "Fantastic!! So yummy and easy to make. Making it…" Read More
11Ingredients
2Hours
70Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 pickling cucumbers (3 to 4 inch long)
- 2 cups water
- 1 3/4 cups white vinegar
- 1 1/2 cups dill weed (chopped fresh)
- 1/2 cup white sugar
- 8 cloves garlic (chopped)
- 1 1/2 Tbsp. coarse salt
- 1 Tbsp. pickling spice
- 1 1/2 tsp. dill seed
- 1/2 tsp. red pepper flakes (or to taste)
- 4 sprigs dill weed (fresh)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium890mg37% |
Potassium280mg8% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A15% |
Vitamin C15% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah Hinz 8 years ago
Fantastic!! So yummy and easy to make. Making it again today. They were really good a couple weeks after setting them to cure in the refrigerator.