Spicy Red Pepper and Walnut Dip

MARTHA STEWART
9Ingredients
45Minutes
110Calories

Ingredients

US|METRIC
  • 2 red bell peppers
  • 1 tablespoon sherry vinegar
  • 1 1/2 tablespoons shallot (finely chopped)
  • 1 tablespoon tomato paste
  • 1 garlic clove
  • 1/4 cup blanched almonds (toasted)
  • 1/4 cup walnuts (toasted)
  • 1 dried ancho chile
  • 1 whole wheat baguette (9 ounces, cut into 1/4-inch-thick slices and toasted)
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    NutritionView More

    110Calories
    Sodium1% DV30mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs3% DV9g
    Fiber16% DV4g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium370mg11%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A60%
    Vitamin C90%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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