Spicy Red-Pepper and Eggplant Confit Recipe | Yummly
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Spicy Red-Pepper and Eggplant Confit

EPICURIOUS
8Ingredients
3Hours
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Spicy Red-Pepper and Eggplant Confit
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Ingredients

US|METRIC
3 SERVINGS
  • 2 lb. red bell pepper (tender-roasted)
  • 1 1/2 lb. eggplant (peeled and cut into 1-inch pieces)
  • 4 large garlic cloves (smashed)
  • 1 inch juice
  • 28 oz. tomatoes
  • 1 cup extra-virgin olive oil
  • 3/4 tsp. salt
  • 1/2 tsp. hot red pepper flakes (dried)
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