Spicy Ratatouille with Ravioli Recipe | Yummly
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Spicy Ratatouille with Ravioli

EATS WELL WITH OTHERS
13Ingredients
80Minutes
510Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1/2 cup olive oil (divided)
  • 5 garlic cloves (minced, divided)
  • 2 cups chopped tomatoes (cut into ¾-inch pieces)
  • kosher salt
  • 3 pinches red chili flakes
  • 2 cups onions (chopped, cut into ¾-inch pieces)
  • 2 medium zucchini (cut into ¾-inch pieces)
  • 3 red bell peppers (seeded and cut into ¾-inch pieces)
  • 1 eggplant (medium, cut into ¾-inch pieces)
  • 1/3 cup water
  • 30 basil leaves (divided)
  • 1 bay leaf
  • 1 1/2 pounds ravioli
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    NutritionView More

    510Calories
    Sodium19% DV460mg
    Fat34% DV22g
    Protein33% DV17g
    Carbs21% DV62g
    Fiber28% DV7g
    Calories510Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium460mg19%
    Potassium710mg20%
    Protein17g33%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A50%
    Vitamin C150%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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