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Spicy Ratatouille with Ravioli
EATS WELL WITH OTHERS13Ingredients
80Minutes
510Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup olive oil (divided)
- 5 garlic cloves (minced, divided)
- 2 cups chopped tomatoes (cut into ¾-inch pieces)
- kosher salt
- 3 pinches red chili flakes
- 2 cups onions (chopped, cut into ¾-inch pieces)
- 2 medium zucchini (cut into ¾-inch pieces)
- 3 red bell peppers (seeded and cut into ¾-inch pieces)
- 1 eggplant (medium, cut into ¾-inch pieces)
- 1/3 cup water
- 30 basil leaves (divided)
- 1 bay leaf
- 1 1/2 lb. ravioli
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium460mg19% |
| Potassium710mg20% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C150% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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