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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sesame oil (not toasted)
- 1 Tbsp. minced fresh garlic
- 2 tsp. freshly grated ginger
- 1 1/2 tsp. chili flakes
- 1 Tbsp. vegetable oil
- 6 oz. shiitake mushrooms (tough stems removed)
- 1 bunch green onions (divided)
- 1 Tbsp. rice vinegar
- 2 Tbsp. lower sodium soy sauce
- 2 tsp. fish sauce
- 4 cups vegetable broth (lower-sodium)
- 12 oz. ramen noodles
- seasoning
- 3/4 cup frozen shelled edamame (thawed)
- fresh basil (optional)
- cilantro (optional)
- bean sprouts (optional)
- soft-boiled egg (optional)
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