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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. shiitake mushrooms (ounce dried sliced)
- 1 1/2 Tbsp. Simply Organic ground ginger (divided)
- 1 tsp. crushed red pepper flakes (Simply Organic)
- 1 tsp. Simply Organic Garlic Powder
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 lb. pork tenderloin
- 2 Tbsp. olive oil
- 1 onion (skin on and quartered)
- 2 carrots (roughly chopped)
- 2 pieces lemongrass (pieces, tender white inner bulb only, smashed with the back of a chef’s knife)
- 1 head garlic (halved)
- 1 bunch scallions (whites roughly chopped and greens thinly sliced)
- 6 cups chicken broth
- 1 Tbsp. sambal oelek (plus more if you desire extra spice)
- 2 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 lime (juice of)
- 4 heads baby bok choy (halved and washed thoroughly)
- 10 oz. ramen noodles (ounces dried)
- 1/2 Tbsp. crushed red pepper flakes (Simply Organic)
- 1 Tbsp. garlic
- 2 Tbsp. black sesame seeds (Simply Organic)
- 1 Tbsp. kelp (flakes)
- soft-boiled eggs (Optional Toppings:, Radishes, thinly sliced Microgreens)
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