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Spicy Rainbow Chop Salad with Peanuts
101 COOKBOOKS14Ingredients
30Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. firm tofu (cut into 1/2-inch cubes)
- extra-virgin olive oil
- fine grain sea salt
- 1 head radicchio (romaine, or structured lettuce, trimmed and torn)
- 3 cups brown rice (room temperature or slightly warmed)
- 1/2 cup peanuts
- 2 oranges (or blood oranges, peeled and segmented)
- 1/2 cup fried shallots (crispy)
- 2 herbs (big handfuls of chopped, basil, cilantro, or combination)
- 4 scallions (thinly sliced)
- 3/4 cup cashew milk
- 1 Tbsp. red curry paste (or to taste)
- 1 lime
- 1 tsp. sugar (or other sweetener)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium1110mg32% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber14g56% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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