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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (usually one standard sized package or 1 cup)
- 1/2 cup milk
- 2 cups shredded Jack cheese
- 1/2 tsp. salt
- 1/2 onion
- 3 garlic cloves
- 4 chipotles in adobo
- 1 Tbsp. adobo sauce (optional)
- 2 plum tomatoes
- 8 oz. cream cheese
- 2 cups shredded Jack cheese
- 1/2 cup milk
- 1/2 tsp. Mexican oregano (optional)
- 1 pinch cumin (optional)
- 1/2 tsp. salt (plus more to taste)
- olive oil
- tortilla chips
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