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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 3/4 cup onion (diced)
- 1/2 cup poblano pepper (diced)
- 1/4 cup red pepper (diced)
- 1 jalapeño (seeded and diced)
- 1/2 cup milk
- 8 oz. white cheddar (grated)
- 8 oz. habanero cheese (grated)
- 4 dashes Tabasco
- pepper
- salt
- tortilla chips
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium600mg25% |
| Potassium310mg9% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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