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Spicy Puffed Rice (Borugulu) (Gluten Free and Vegan)
THE WORKTOP15Ingredients
12Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 garlic cloves (with the skin on)
- 3 Tbsp. cooking oil
- 1 tsp. mustard seeds
- 1 tsp. cumin
- 1/2 tsp. red chili powder (I used cayenne)
- 1/8 tsp. salt (fine crystals)
- 1/8 tsp. turmeric
- 5 dried chilies
- 3 curry leaves
- 1/4 cup shredded coconut (dried, desiccated coconut)
- 1/4 cup cashews (roughly chopped)
- 1/4 cup peanuts (roughly chopped)
- 4 cups brown rice (puffed)
- 3 mint leaves (chopped)
- 1 lime (for serving)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium105mg4% |
Potassium810mg23% |
Protein21g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate159g53% |
Dietary Fiber9g36% |
Sugars4g |
Vitamin A15% |
Vitamin C15% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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