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Spicy Potatoes and Peas with Chicken
MARTHA STEWART11Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 tsp. ground cumin
- 1 1/4 tsp. ground coriander
- 1/2 tsp. cayenne pepper (optional)
- 1 1/2 lb. yukon gold potatoes (cut into 3/4-inch pieces)
- coarse salt
- Coarse salt and ground pepper
- 10 oz. frozen peas
- 2 tsp. extra-virgin olive oil
- 4 chicken thighs (boneless, skin-on, about 1 pound total)
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. cilantro leaves (finely chopped, plus whole leaves for serving)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium470mg20% |
| Potassium1320mg38% |
| Protein49g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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