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Spicy Pork, Green Pepper, and Corn Soup
SERIOUS EATS14Ingredients
70Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. spicy pork sausage
- 1 onion (medium, minced, about 1 cup)
- 1 green pepper (large, finely chopped, about 1 cup)
- 2 cloves garlic (minced, about 2 teaspoons)
- 6 cups chicken broth (low-sodium homemade or store bought)
- 29 oz. diced tomatoes (preferably fire-roasted)
- 1 Tbsp. sherry vinegar
- 1 1/2 Tbsp. worcestershire sauce
- kosher salt
- freshly ground black pepper
- 2 bay leaves
- 1/2 cup corn kernels (frozen or fresh-shucked)
- 1/2 cup pasta (small, uncooked, such as shells)
- Parmesan cheese (for serving)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium440mg18% |
| Potassium690mg20% |
| Protein12g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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