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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 lb. ground pork
- 3 cloves garlic
- 2 inches ginger (piece, grated)
- 1 tsp. Sichuan peppercorns (crushed**)
- 1/2 cumin seed (crushed**)
- 1 pinch crushed red pepper flakes
- 1 qt. stock
- 4 baby bok choy (chopped)
- 2 green onions
- 1 Tbsp. soy sauce (use coconut aminos for strict keto diets)
- 2 tsp. fish sauce
- 2 zucchini (spiralized)
- Sriracha (if desired, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1100mg46% |
| Potassium1500mg43% |
| Protein33g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A220% |
| Vitamin C220% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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