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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground pork
- 2 cloves garlic (finely chopped)
- 2 tsp. ginger (finely grated peeled)
- 1 tsp. Sichuan peppercorns (crushed)
- 3/4 tsp. crushed red pepper flakes
- 1/2 tsp. cumin seeds (coarsely chopped)
- 1 Tbsp. vegetable oil
- kosher salt
- freshly ground black pepper
- 4 cups low sodium chicken broth
- 1 bunch mustard greens (torn, about 4 cups)
- 4 scallions (thinly sliced)
- 2 Tbsp. soy sauce (reduced-sodium)
- 1 tsp. fish sauce (such as nam pla or nuoc nam)
- 8 oz. wide rice noodles
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium880mg37% |
| Potassium460mg13% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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