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Description
In a time crunch and looking for a quick meal? This Spicy Pork Wok recipe will be ready in a matter of minutes. Salty soy sauce is balanced by the super spicy Tabasco sauce and bitter ginger puree. Cornstarch helps thicken the blended sauce and helps it stick to the shrimp during the cooking process. Serve warm over a cup of white rice, Asian noodles, or in a bowl by themselves for a low carb option.
Ingredients
US|METRIC
4 SERVINGS
- 800 grams pork
- 1 onion
- olive oil
- 1 plain yogurt
- water (10 cl.)
- 2 Tbsp. tomato paste
- 1 Tbsp. turmeric
- 1 Tbsp. cumin
- salt (to taste)
- ground black pepper (to taste)
- 2 tsp. sugar
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Directions
- Cut the pork in cubes.
- Peel and chop the onion.
- Heat a little olive oil in a wok and saute the pork.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium390mg16% |
| Potassium1040mg30% |
| Protein47g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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