Spicy Pork Thai Coconut Curry Ramen Recipe | Yummly
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Spicy Pork Thai Coconut Curry Ramen

SHARED APPETITE(6)
Anita: "Loved it so much!! Very tasty and easy to make!!" Read More
26Ingredients
45Minutes
1410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons sambal oelek
  • 2 shallots (halved)
  • 6 cloves garlic
  • 1 piece ginger (peeled and sliced)
  • 1/4 cup cilantro stems (chopped)
  • 1 tablespoon ground coriander
  • 1 tablespoon ground turmeric
  • 1 teaspoon curry powder
  • 1 tablespoon vegetable oil
  • 28 ounces unsweetened coconut milk
  • 2 cups chicken broth
  • 1 tablespoon fish sauce
  • 1 tablespoon light brown sugar
  • kosher salt
  • pork (Spicy, recipe below)
  • 12 ounces ramen noodles (instant, flavor packets discarded)
  • 4 eggs
  • 1 bunch scallions (chopped)
  • 1 lime (sliced into wedges)
  • cilantro (for garnish, optional)
  • 1 tablespoon vegetable oil
  • 1 pound ground pork
  • 3 teaspoons sambal oelek
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ginger powder
  • kosher salt
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    NutritionView More

    1410Calories
    Sodium113% DV2700mg
    Fat155% DV101g
    Protein98% DV50g
    Carbs30% DV89g
    Fiber36% DV9g
    Calories1410Calories from Fat910
    % DAILY VALUE
    Total Fat101g155%
    Saturated Fat60g300%
    Trans Fat0g
    Cholesterol310mg103%
    Sodium2700mg113%
    Potassium1720mg49%
    Protein50g98%
    Calories from Fat910
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber9g36%
    Sugars13g26%
    Vitamin A35%
    Vitamin C50%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Anita 4 months ago
    Loved it so much!! Very tasty and easy to make!!
    Lauren Amenedo 9 months ago
    Super tasty and flavorful! I doubled curry, only used one can of coconut and an extra cup chicken broth. Added chopped kale, zucchini and cherry tomatoes. Used leftover bbq ribs as the pork
    Shelly T. a year ago
    Hot, hot, hot! Beware the 3 T of sambal oelek in the paste. This makes it very spicy! My husband and I can handle quite a bit of heat, but I found the heat overpowered the flavour...couldn’t really taste any of the other spices because my lips were burning! If I made it again, I would halve the amount of sambal.
    Katharina E 3 years ago
    The Ramen turned out wonderful. :)
    Jason 3 years ago
    Was amazing. Looking forward to making more meals listed on Yummly.
    Patti Potts 3 years ago
    Amazing, great flavor

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