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Description
This contemporary take on the cocktail sandwich offers popular southwestern flavors. Make sandwiches shortly before serving; or offer ingredients separately so guests can make their own.
Ingredients
US|METRIC
40 SERVINGS
- 2 pork tenderloins (about 1 pound each)
- 1 clove garlic (minced)
- 2 tsp. paprika
- 1 tsp. salt
- 1 tsp. oregano
- 1 tsp. cumin
- 1/2 tsp. cayenne
- 1/2 tsp. pepper
- 2 loaves french bread (about 1 pound each, sliced thin)
- 1 cup mayonnaise
- 1/3 cup salsa
- 2 Tbsp. lime juice
- 1 Tbsp. cilantro (minced)
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Directions
- Combine garlic, paprika, salt, oregano, cumin and peppers in small bowl; rub over all surfaces of pork. Wrap and refrigerate overnight.
- Remove pork from refrigerator 30 minutes before roasting heat oven to 425 degrees F. Unwrap pork, place in shallow roasting pan and roast 20 minutes, until internal temperature on a thermometer reads 145 degrees. Cool to room temperature. Slice very thinly and make sandwiches with French bread slices with Salsa Mayonnaise.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium140mg4% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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