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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. minced garlic
- 1 1/2 Tbsp. extra virgin olive oil
- 2 Tbsp. lime juice (freshly squeezed)
- 1 tsp. red chile pepper (ground)
- 300 grams pork (topside)
- sea salt
- freshly ground black pepper
- 1 cup red cabbage (finely shredded)
- 1 Tbsp. lemon juice (or vinegar)
- 1/2 tsp. salt
- 1/2 tsp. sugar
- salsa (fresh)
- tortillas (warm)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium690mg29% |
| Potassium400mg11% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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