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12Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. boneless pork loin (sliced into 1/8-inch by 2-inch strips)
- 1 tsp. chili powder
- 1/2 tsp. crushed red pepper
- 1/4 tsp. ground cumin
- 1 Tbsp. cornstarch
- 1/4 cup water
- 2 Tbsp. soy sauce (low-sodium)
- 1 tsp. vegetable oil
- 1 cup carrots (thinly sliced)
- 2 cups bok choy (sliced)
- 1 red bell pepper (small, cut into strips)
- 1/4 cup walnut pieces
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Directions
- In heavy-duty resealable plastic bag, place pork strips, chili powder, red pepper flakes and cumin; seal bag and shake to distribute spices. Stir together cornstarch, water and soy sauce; set aside. Heat oil in heavy skillet over medium-high heat. Add pork strips and carrots to skillet and stir-fry 4 minutes. Add bok choy and red pepper to skillet; stir-fry 4 minutes longer or until vegetables are crisp-tender. Add soy sauce mixture and walnuts; stir-fry 1 minute or until sauce is thickened and bubbly.
- Serves 4.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium540mg23% |
Potassium610mg17% |
Protein21g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A150% |
Vitamin C90% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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