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Spicy Pork Stew with Chickpeas and Sausage
SIMPLY RECIPES14Ingredients
3Hours
460Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 3 lb. pork shoulder (cut into 1-2 inch chunks)
- salt
- 1 large onion (chopped)
- 1 large carrot (chopped)
- 1 head garlic (peeled and chopped)
- 1 lb. hot Italian sausage links (not loose or Spanish chorizo, use gluten-free sausages for gluten-free option)
- 15 oz. crushed tomatoes
- 3 1/2 cups water
- 2 Tbsp. sweet paprika
- 1 tsp. hot paprika (can sub 1/4 teaspoon red chili flakes)
- 2 tsp. smoked paprika
- 30 oz. chickpeas (drained and rinsed)
- 1 bunch parsley (chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol115mg38% |
Sodium760mg32% |
Potassium880mg25% |
Protein36g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber5g20% |
Sugars<1g |
Vitamin A50% |
Vitamin C30% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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