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Description
Flavorful and fun! These spring rolls have a kick!
Ingredients
US|METRIC
12 SERVINGS
- 12 oz. pork tenderloin (visible fat trimmed)
- 2 tsp. Spice Islands Sesame Seeds
- 1 1/2 tsp. Spice Islands Minced Garlic
- 1 1/2 tsp. Spice Islands Minced Onion
- 1 1/2 tsp. Spice Islands Crushed Red Pepper
- 1/2 tsp. Spice Islands Chinese Five Spice
- 1/8 tsp. Spice Islands Ground White Pepper
- 1/4 cup Mazola Corn Oil
- 1/4 cup orange juice
- 1/4 cup soy sauce (reduced sodium)
- 5 cups iceberg lettuce (shredded)
- 1 Tbsp. chili garlic sauce
- 2 oz. rice sticks (cooked according to package directions)
- 1 cup carrots (grated)
- 1/2 cucumber (large, peeled, seeded and cut into thin strips)
- fresh mint leaves
- 12 rice papers (spring roll, 8-inch)
- sweet Thai chili sauce (Optional, for dipping)
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Directions
- Combine pork tenderloin, spices and remaining marinade ingredients in a large, plastic resealable bag. Marinate in the refrigerator for a minimum of 30 minutes for flavors to develop.
- Remove pork from marinade; discard any remaining marinade. Grill over direct medium heat 15 to 20 minutes or until a minimum internal temperature of 150° is reached. OR, roast in 375° oven for 20 to 25 minutes. Cover with foil and let rest 10 minutes before slicing very thinly. Cut slices into thin strips
- To assemble spring rolls, toss lettuce with chili garlic sauce; set aside. Assemble rice sticks, carrots, cucumber, mint and pork. (Note: place each in small prep bowls for easy access when assembling rolls.)
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol20mg7% |
Sodium370mg15% |
Potassium240mg7% |
Protein7g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A35% |
Vitamin C10% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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