Spicy Pork Noodles Recipe | Yummly

Spicy Pork Noodles

PLAIN CHICKEN(22)
Kelsey: "Would make again! If you want it spicier add more…" Read More
7Ingredients
20Minutes
410Calories
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Ingredients

US|METRIC
  • 1 pound pork tenderloin (thinly sliced)
  • 1 tablespoon oil
  • 1/4 cup brown sugar
  • 1/2 cup soy sauce
  • 2 tablespoons Chili-garlic sauce
  • 6 ounces ramen noodles (any flavor)
  • green onions (sliced)
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    NutritionView More

    410Calories
    Sodium118% DV2840mg
    Fat23% DV15g
    Protein59% DV30g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium2840mg118%
    Potassium650mg19%
    Protein30g59%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Kelsey 2 months ago
    Would make again! If you want it spicier add more chili sauce, it is very mild. Also added 1/4 cup of noodle water so it was a little soupy otherwise the noodles will soak up all the liquid.
    tilli . 2 months ago
    i made it and it was very good! however i used lo mein noodles instead, and i also thought it would come out quite bland so i put in pinches of cayenne, chili powder, oregano and a teensy bit of cinnamon :)
    Kaelyn Sumner 2 months ago
    will make again but none of the chili sauce instead used garlic and a feew drops of hot sauce
    Kim Novak 4 months ago
    Excellent quick dinner. I used siracha sauce. Will make again
    Stephanie L. 5 months ago
    Doubled the recipe. Everyone enjoyed it.
    Brant Hanson 6 months ago
    it is delicious. great flavor and the perfect amount of spice
    Ryan 7 months ago
    didnt have garlic and chilli sauce, used fresh garlic and sriracha instead, really quick to make and tastes so good!
    Red 8 months ago
    This was really delicious. I would definitely make it again. Only change that I made was I added 2 tablespoons of minced garlic and some crushed red pepper flakes.
    Jessica Binford 10 months ago
    It was good, just a little too salty. I plan on using low sodium soy sauce next time to compare.
    Kazumi B. 10 months ago
    The dish was amazing! It was very quick to make so perfect for people with a busy schedule. I made some small changes like adding shredded carrots and bok choy to the dish to make it more balanced. I also like my food very spicy so I added more of the chili sauce to it. I will definitely be sharing this and making it again!
    Stephanie Rose a year ago
    way salty and soy flavorful 2 scoops of chili was just right. but need to get low sodium soy next time
    Amanda Udvare a year ago
    This recipe was quick and easy! i didnt have the garlic chili sauce they had in ingredients so in stead i did 1/2 tablespoon minced garlice and 1/2 tablespoon crushed red peppers! added broccoli and it turned out suprisingly delicious!
    Charlie a year ago
    Added broccoli and one tablespoon of chili/garlic sauce and it turned out great. Tasty dish
    SHelly K. a year ago
    Quick, easy, full of flavor
    RYAN O. a year ago
    good, cooked noodles too long. 2 Tbsps of garlic sauce
    Niemi 2 years ago
    Great. Would add little bit of garlic.
    Settle 2 years ago
    This came out delicious, real easy to make and not too spicy. Even my teens loved it.
    Jillene Stevenson 2 years ago
    Yum! Would use udon noodles instead.
    ian lusted 2 years ago
    super simple and quick, and taste amazing!
    Lisa’s yum 2 years ago
    Loved it! So easy and delicious
    Christin Kim 2 years ago
    Way too salty...my kids liked it but my husbanded shamed me for not intuitively knowing half a cup of soy sauce was nuclear levels of salt
    Robin 2 years ago
    Delicious! It turned out even better than expected. The spice is adjustable to your preference. I served it with edamame.

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