This is one the best recipes we’ve tried so far. It’s easy to make and delicious. This is definitely a staple in our kitchen now!

It’s gotta good taste

Easy meal to make and very good. Add a few other veggies. Will make again.

Fabulous! I did add a few veggies!

Excellent. Easy and quick to make. I doubled the sauce as others did. Maybe slightly too salty with soya. Added broccoli and peppers. Topped with green onion amd sesame seeds. Would be good with chicken r shrimp. I used instant noodles. Sliced the pork when it was still slightly frozen so it was very thin. My daughter said to add more veggies like biok choy

I doubled everything in the recipe except for the meat (we like less) and the chili-garlic sauce (to keep it kid friendly), added one extra bag of ramen (so 5 bags total), broccoli, and yellow bell pepper and it turned out sooooo good! I steamed and sauteed my veggies separately, then added them at the end. It made enough to feed all 5 of us (2 adults and 3 young kids) and we had leftovers:)

Loved it! I used 1 T of the chili sauce and it was perfect! Will definitely be making again soon!

Would make again! If you want it spicier add more chili sauce, it is very mild. Also added 1/4 cup of noodle water so it was a little soupy otherwise the noodles will soak up all the liquid.

i made it and it was very good! however i used lo mein noodles instead, and i also thought it would come out quite bland so i put in pinches of cayenne, chili powder, oregano and a teensy bit of cinnamon :)

will make again but none of the chili sauce instead used garlic and a feew drops of hot sauce

Excellent quick dinner. I used siracha sauce. Will make again

Doubled the recipe. Everyone enjoyed it.

it is delicious. great flavor and the perfect amount of spice

didnt have garlic and chilli sauce, used fresh garlic and sriracha instead, really quick to make and tastes so good!

This was really delicious. I would definitely make it again. Only change that I made was I added 2 tablespoons of minced garlic and some crushed red pepper flakes.

It was good, just a little too salty. I plan on using low sodium soy sauce next time to compare.

The dish was amazing! It was very quick to make so perfect for people with a busy schedule. I made some small changes like adding shredded carrots and bok choy to the dish to make it more balanced. I also like my food very spicy so I added more of the chili sauce to it. I will definitely be sharing this and making it again!

way salty and soy flavorful 2 scoops of chili was just right. but need to get low sodium soy next time

This recipe was quick and easy! i didnt have the garlic chili sauce they had in ingredients so in stead i did 1/2 tablespoon minced garlice and 1/2 tablespoon crushed red peppers! added broccoli and it turned out suprisingly delicious!

Added broccoli and one tablespoon of chili/garlic sauce and it turned out great. Tasty dish

Quick, easy, full of flavor

Great. Would add little bit of garlic.

This came out delicious, real easy to make and not too spicy. Even my teens loved it.

Yum! Would use udon noodles instead.

super simple and quick, and taste amazing!

Loved it! So easy and delicious

Way too salty...my kids liked it but my husbanded shamed me for not intuitively knowing half a cup of soy sauce was nuclear levels of salt

Delicious! It turned out even better than expected. The spice is adjustable to your preference. I served it with edamame.