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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. chinese noodles (thin)
- 1/4 cup vegetable oil
- 12 oz. pork sausage (Country)
- 1 Tbsp. fresh ginger (minced)
- 1/4 cup chicken broth
- 1/2 cup bread and butter pickles (chopped, plus 2 tablespoons brine from the jar)
- 1/4 cup low sodium soy sauce
- 1/4 cup toasted sesame seeds (plus more for serving)
- 1 Tbsp. chili garlic sauce (Asian, plus more for serving)
- 2 tsp. light brown sugar (packed)
- 2 Persian cucumbers (cut in half lengthwise and then sliced)
- 1 cup grape tomatoes (chopped)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium1390mg58% |
Potassium650mg19% |
Protein22g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A10% |
Vitamin C15% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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