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Spicy Pork Meatball Pittas With Harissa Mayo And Sweet Potatoes
DELICIOUS MAGAZINE15Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 700 grams sweet potatoes (about 2 large, cut into wedges)
- 3 Tbsp. olive oil (plus extra for drizzling)
- 1 onion (small, finely chopped)
- 1 knob fresh ginger (finely grated)
- 1 lemongrass stalk (outer leaves discarded, very finely chopped)
- 1 garlic clove (finely chopped)
- 3 tsp. harissa
- 400 grams pork sausages (skinned)
- 1 handful fresh coriander (chopped)
- 50 grams fresh breadcrumbs
- 1 egg yolk (large free-range)
- 175 grams mayonnaise (fresh)
- lemon juice (Squeeze of)
- 4 breads (white pitta, warmed)
- 100 grams rocket
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