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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pork mince
- 2 cloves (crushed)
- 6 spring onions (optional)
- 2 red chilli (optional)
- vegetable oil (or sunflower)
- 1.2 liters chicken stock
- 3 Tbsp. oyster sauce
- 100 grams shiitake mushrooms
- 250 grams chinese leaf
- 150 grams udon noodles
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium1560mg65% |
| Potassium940mg27% |
| Protein37g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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