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Spicy Pork Loin and Basmati Rice with Saffron and Raisins
O MEU TEMPERO17Ingredients
40Minutes
560Calories
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Description
This Spicy Pork Loin and Basmati Rice with Saffron and Raisins is a delicious dinner that will surprise your family. It is flavorful, aromatic, delicious, and only takes 40 minutes to prepare. So, you can have a hearty meal fit for a five-star restaurant in your home any night of the week. This recipe is packed with aromatic spices and decadently rich pork loin. If you need a family dinner recipe, this is it.
Ingredients
US|METRIC
4 SERVINGS
- 1 pork loin (cut into not too thick medallions)
- 1 tsp. ginger powder
- 1 tsp. garlic powder
- 1 tsp. cumin powder
- 1 tsp. paprika
- 1 tsp. juniper berries (lightly crushed)
- 3 Tbsp. white wine
- 2 Tbsp. olive oil
- salt (as needed)
- ground black pepper (as needed)
- 1 cup basmati rice
- 2 cups water
- 1 tsp. indian saffron (turmeric)
- 1 cinnamon stick
- salt (to taste)
- olive oil (to taste)
- 1/2 cup raisins
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Directions
- Season the pork loin with all the ingredients.
- Allow to marinate for a few hours, or from one day to the next.
- Heat a large frying pan without any grease.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium460mg19% |
| Potassium610mg17% |
| Protein27g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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