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Marilyn Gisser: "Yummy and easy. I added another quart of chicken…" Read More
21Ingredients
85Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork shoulder roast (or butt)
- 4 cups low sodium chicken broth (plus more of needed)
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup sake
- 2 Tbsp. fish sauce
- 1 Tbsp. chili paste (sambal oelek)
- 1 lime
- 1/2 Tbsp. Chinese five-spice
- 1 tsp. black pepper
- 2 tsp. sesame oil
- 1/4 cup dried shitake mushrooms (chopped)
- 1 1/4 Tbsp. brown sugar
- 2 Tbsp. dark soy sauce
- 4 ramen noodles (packs, seasoning packets discarded)
- 4 soft-boiled eggs
- shredded carrots
- jalapeno (Sliced)
- freshly chopped cilantro
- sliced green onion
- sesame seeds
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol210mg70% |
Sodium3090mg129% |
Potassium570mg16% |
Protein16g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A80% |
Vitamin C30% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marilyn Gisser 4 years ago
Yummy and easy. I added another quart of chicken broth after I removed the cooked pork, and simmered the broth for a while.