Spicy Pork Instant Pot Ramen

CAKE 'N' KNIFE(1)
Marilyn Gisser: "Yummy and easy. I added another quart of chicken…" Read More
21Ingredients
85Minutes
230Calories

Ingredients

US|METRIC
  • 2 pounds pork shoulder roast (or butt)
  • 4 cups low sodium chicken broth (plus more of needed)
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup sake
  • 2 tablespoons fish sauce
  • 1 tablespoon chili paste (sambal oelek)
  • 1 lime
  • 1/2 tablespoon Chinese five-spice
  • 1 teaspoon black pepper
  • 2 teaspoons sesame oil
  • 1/4 cup dried shitake mushrooms (chopped)
  • 1 1/4 tablespoons brown sugar
  • 2 tablespoons dark soy sauce
  • 4 ramen noodles (packs, seasoning packets discarded)
  • 4 soft-boiled eggs
  • shredded carrots
  • jalapeno (Sliced)
  • freshly chopped cilantro
  • sliced green onion
  • sesame seeds
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    NutritionView More

    230Calories
    Sodium129% DV3090mg
    Fat18% DV12g
    Protein31% DV16g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol210mg70%
    Sodium3090mg129%
    Potassium570mg16%
    Protein16g31%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A80%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marilyn Gisser a month ago
    Yummy and easy. I added another quart of chicken broth after I removed the cooked pork, and simmered the broth for a while.

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