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Spicy Pork Carnitas on Soft Corn Sopes With California Raisins, Red Raisin Syrup and Poblano Crema
PORK FOODSERVICE26Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup radishes (sliced)
- 1 Tbsp. cilantro (and parsley, chopped and mixed)
- 1/4 cup queso fresco
- 1 cup masa harina
- 2 Tbsp. vegetable shortening (solid)
- 1/4 cup all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. sugar (granulated)
- 1/2 tsp. baking powder
- vegetable oil (as needed, OR olive oil)
- 6 oz. pork loin roast (shredded)
- 1 Tbsp. taco seasoning
- 1 Tbsp. cumin (mexican, ground)
- 3 Tbsp. golden raisins (california)
- 1/2 cup onions (sliced thin)
- 1/4 cup jalapeno chilies (sliced)
- 1/4 cup apple cider vinegar
- 2 Tbsp. juice concentrate (california raisin)
- 1 Tbsp. white vinegar
- 1 tsp. red pepper flakes (crushed)
- 2 Tbsp. poblano chiles (chopped)
- 1 Tbsp. cilantro (fresh, chopped)
- 1 cup sour cream
- 1 Tbsp. lime zest
- water (as needed)
- salt (to taste)
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Directions
- Combine masa harina, shortening, flour, salt, sugar, and baking powder in bowl; mix thouroughly by hand until soft ball forms
- Let rest 15 minutes
- Divide into equal portions about the size of 1/2 a golf ball
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