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21Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams pork shoulder (pork collar butt cut into small pieces for stir frying, *see note above)
- 1 onion (medium, julienned 170g)
- cooking oil (Some, I used rice bran oil)
- 30 grams green onion (chopped)
- 1 Tbsp. roasted sesame seeds
- 100 grams red apple (e.g. royal gala or nashi pear)
- 50 grams brown onion
- 3 Tbsp. gochujang (Korean chilli paste)
- 3 Tbsp. soy sauce
- 3 Tbsp. honey (or brown sugar)
- 2 Tbsp. gochugaru (Korean chilli flakes)
- 2 Tbsp. rice wine (mirin)
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- 1/8 tsp. ground black pepper
- steamed rice (for 4 people)
- 1 English cucumber (thinly sliced)
- 10 leaves lettuce (thinly sliced)
- 10 leaves perilla (Korean, thinly sliced)
- 4 tsp. dipping sauce (Korean spicy, for 4 people, about 1 tsp each)
- kimchi
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium930mg39% |
| Potassium950mg27% |
| Protein34g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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