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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. pork belly (Sliced, Probably about a pound)
- marinade
- 1 asian pear
- 1 Tbsp. fresh ginger (Grated)
- 1 Tbsp. brown sugar
- 2 tsp. fish sauce
- 2 tsp. soy bean paste
- 1 Tbsp. red pepper (Gochujang, Paste)
- 1/8 cup mirin
- 2 Tbsp. rice wine vinegar
- 1/2 cup bbq sauce (Korean Spicy Pork)
- 1 cup water
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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