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Spicy Pomodoro Sauce with Kale & Penne Pasta
SAVING ROOM FOR DESSERT12Ingredients
50Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil (extra-virgini)
- 4 stems Italian flat leaf parsley (fresh, optional)
- 4 stems fresh basil (plus more for garnish, optional)
- 8 sprigs fresh thyme (optional)
- 2 shallots (large, minced)
- 5 garlic cloves (minced)
- 28 oz. plum tomatoes (whole peeled, crushed by hand)
- 1 tsp. crushed red pepper flakes
- 1 tsp. fresh ground black pepper
- 6 oz. kale (stemmed and chopped)
- 8 oz. penne pasta (cooked al dente per package instructions)
- 1/2 cup grated Parmesan cheese (fresh)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium1020mg29% |
| Protein17g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A190% |
| Vitamin C140% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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