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Spicy Pizza Rugelach and Modern Jewish Baker Cookbook Review
MAY I HAVE THAT RECIPE12Ingredients
2Hours
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup unsalted butter (at room temperature)
- 8 oz. full fat cream cheese (at room temperature)
- 2 Tbsp. sugar
- 1/4 tsp. salt
- 2 Tbsp. tomato paste
- 2 cups unbleached all purpose flour
- 3/4 cup marinara sauce
- 1/2 cup shredded mozzarella
- 1 egg (beaten, for glaze)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/4 tsp. red pepper flakes
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